Did you know that,...

... for producing 1 bottle of Maresi coffee milk 500g, 1 liter of fresh unskimmed milk is necessary? That is why it sometimes used to be called ”double milk”.

... Maresi coffee milk is a pure natural product without any preservatives or additives? It is only made up of natural Austrian alpine milk!

... Maresi coffee milk acquires its typical creamy consistency during the special production process, in which fresh milk is gently heated to extract water and thus extend its shelf life?

... Maresi coffee milk has been produced in Styria since 1955?

... Maresi coffee milk is made of fresh Austrian alpine milk only and is naturally free of genetic engineering!

... the typical caramel flavor is generated in the unique production process? As a result of coagulation, Maresi coffee milk contains twice as much protein and milk sugar as fresh milk. During heating, these give the product its typical flavor.

... the name ”Maresi” was coined at a Viennese wine tavern? In 1955, in a discussion on milk in one of these taverns in the Viennese district of Grinzing, one participant told the others that they had just invented durable milk in Stainach in the Enns valley, but still needed a name for it. ”Maria Theresia”, offered one of the others, ”but as we call her in Vienna: Maresi” – and the new brand ”Maresi” was born.

... Maresi counts among the most famous Austrian brands, with a prompted brand recognition level of 95% (market 2006).

... since 1955, it has been impossible to imagine the Maresi label without the blond Maresi maid?

... 1955 – in addition to being the year the Austrian State Treaty was signed – was also the year the Maresi brand was born? At the end of 1955, Maresi coffee milk was first produced and sold. In 1956, nearly 30,100 250g bottles were sold. Today Maresi reigns supreme in the Austrian coffee milk market and epitomizes coffee milk as its generic term in Austria!

... the Maresi brand shows a prompted recognition level of 95%? This means that when asked if they know the Maresi brand, 95% of all Austrians answer in the affirmative.

... Maresi coffee milk can also be used very well for cooking?

... Maresi coffee milk gives your coffee a very special gold brown color? This is due to the fact that – thanks to the production process – Maresi has a higher protein and fat content level than fresh milk

... that Maresi Espresso Milch was developed especially for coffee from an espresso machine?

... Maresi coffee milk needs to be stored in the fridge after opening and then used up within approx. 8 days?

... that Maresi Espresso Milch is the first and only refrigerated coffee milk on sale that stays fresh longer

... apart from the classic Maresi coffee milk, Maresi ”Die Leichte” (light) and ”Bio Maresi Kaffeemilch” (organic coffee milk) are available as well?

... Maresi coffee milk is available in 3 different bottle sizes 50g for single person households, the 500g bottle for the average user and the 700g bottle for large-lot buyers like restaurants or offices.

... Maresi also offers portion packs with 10g coffee cream each for restaurants and cafés?

...that Löffelschlagobers can be stored for a longer time when refrigerated?
The heavy cream is furthermore filled into the container in an “aseptic” area. This means that the environment is completely germ-free during filling.
This environment can be compared with an operating room

...that the product does not contain any preservatives?

...that nitrogen is used to keep the liquid heavy cream stable?
When producing Maresi Löffelschlagobers, nitrogen is blown into the liquid heavy cream, thus “whipping” the product.
Nitrogen is a regular component of air and completely harmless.

...that Löffelschlagobers is the first whipped cream on the Austrian market that already comes fully whipped?

...that Maresi had already been trying to develop spoon-ready whipped cream with Austrian producers since 2007?

...And that this failed due to the required large investments and Maresi’s high quality standards?

...Finally, in 2009, a dairy company in Germany (Ehrmann) was found, which had the technical prerequisites in place to guarantee adequate filling and packaging.